Coconut Waffles

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Coconut Waffles

Coconut Waffles

There is an adjustment period that comes with moving. Even after the belongings have found their way into closets, shelves, and onto living room walls, the new house is not a home. Not yet. It often feels like I'm a visitor who has come to stay, signed the guest book, but has yet to realize I'm not going to be leaving anytime soon.

Adjusting to anything new takes time, as we all know, and there is little to do to hurry the process along.

Coconut Waffles Coconut Waffles

In the middle of cooking dinner, I often forget which cupboards and drawers I've put silverware or certain utensils and end up tearing apart half the kitchen just to find a spoon. In bed, I lie awake longer than usual, not used to hearing the foreign creaks and groans of a new building. I turn my key the wrong way in the lock, never sure which direction will lock or open the door. These are small things, certainly, but the extra moments I spend adjusting (and readjusting) the shower head or flipping on the wrong light switches leave me feeling like a guest in my new surroundings.

Perhaps it is only when you've mastered the little things that you can feel as if you finally belong in the place you've chosen to be your new home.

Coconut Waffles

Sunday morning breakfasts are my favorite meal of the week for a hundred reasons, but mainly because it's one of the few meals my entire family sits down and enjoys together. Sunday brunch is full of comfort foods and loving people. After eating the past half dozen meals alone, in front of a computer screen, I needed to feel contentment that can only come from a Sunday brunch.

At four o'clock on a Wednesday afternoon, I sat down on the floor with a plate of syrup soaked pancakes in my lap and flipped on a familiar re-run of my favorite sitcom. Somehow, it brought me closer to home.

Coconut Waffles

These coconut waffles have a subtle, comforting flavor. Whole wheat waffles are infused with coconut milk and flaked coconut pieces in the batter to bring in the delicate coconut flavor. During cooking, the outsides of the waffles crisp up slightly while the inside stays soft. I prefer to top these waffles with flaked, toasted coconut and a little more maple syrup than is probably considered healthy. Whether it's Sunday brunch or a weekday afternoon, I hope these waffles bring you comfort, whenever and wherever you may be.

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Cappuccino Pancakes with Mocha Syrup

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Cappuccino Pancakes with Mocha Syrup

Cappuccino Pancakes with Mocha Syrup

My mother received a latte maker for Christmas. Though this sounds relatively unassuming, it was a big step for my family. You see, my parents were never coffee drinkers when I was growing up. We had a coffee maker hidden under the steps for when company came calling, but it rarely made an appearance. The coffee maker was aged and yellowed, perhaps even older than myself. Because my family was never part of the coffee culture, I thought people only began their day with a steaming mug on sitcoms and morning talk shows.

It's funny to look back now and see how very wrong I was.

Cappuccino Pancakes with Mocha Syrup Cappuccino Pancakes with Mocha Syrup

My first taste of coffee was in my second year at university. As a late bloomer in many aspects of my life, it was hardly surprising I had stayed away from coffee for so long. To be honest, after my first sip, I vowed to myself I would never drink that horrible liquid again. Though I've always had a fondness for the coffee's wafting scent, my first taste wasn't terribly different from drinking a cup of gasoline.

Nevertheless, it grew on me. To begin, I could only stomach coffee if it resembled chocolate milk more than its bitter counterpart. With so much sugar and milk, the only way to distinguish it as coffee was the noticeable caffeine hit. Yet, somewhere over the last few years, coffee and I have become friends. I can drink it straight and black, without so much as a flinch.

Cappuccino Pancakes with Mocha Syrup

Yet, with the advent of my mother's latte maker, coffee has become nearly a regular occurrence in my mornings. Without needing to fork over half an hour's pay for a drink at a coffee house, it feels like an elicit treat every single day. It's the frothy milk that gets to me.

Thus, it should come as no surprise that when I was dreaming up new brunch ideas, I looked to the empty bottom of my mug drained of my homespun mocha cappuccino for inspiration.

Cappuccino Pancakes with Mocha Syrup Cappuccino Pancakes with Mocha Syrup

If you love coffee, caffeine, and Sunday brunch, these Cappuccino Pancakes with Mocha Syrup are destined for you. I spruced up my "old faithful" of pancake recipes with a good measure of espresso powder to give it a well-rounded coffee flavor. Then, like any proper cappuccino, the pancakes are topped with whipped cream and a homemade mocha syrup. Serve these with your next morning cup of coffee and you'll start your day off just right.

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Dark Chocolate Oatmeal

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Dark Chocolate Oatmeal

Dark Chocolate Oatmeal

Oatmeal is on my short list of comfort foods. While meat and potatoes or thick hearty stews are perfect for cold winter nights, I look to oatmeal to warm my body and keep me snug on frost covered mornings. The stick-to-your-ribs goodness makes me feel as if I'm wearing a wool sweater (without the inevitable "itch"). Oatmeal has an ease and grace that stands out among the breakfast cereals. It's warm and friendly, soft and approachable (and it's good for you too). It's always pleasant to know that an honest breakfast is just five minutes away.

If only all of my comfort foods were just five minutes away...

On second thought, that would actually be a terrible idea.

Dark Chocolate Oatmeal

I typically sweeten my morning oatmeal with a sprinkling of brown sugar, a spoonful of maple syrup, or a handful of fruit. Occasionally, when I have the urge to become a little more adventurous, I cook up a batch of pumpkin spice or banana bread oatmeal. Despite the rare bowl of bold oats, I tend to stick with the classic hits in the oatmeal world.

While wandering the aisles of my local grocery store recently, I spotted something dangerous, something so utterly corrupting to my healthy New Year's resolutions I had to take a closer look. It was, for all intents and purposes, a mix for chocolate oatmeal. Chocolate Oatmeal. No wonder it stopped me in my tracks.

The four dollar price tag, however, kept my feet moving.

Dark Chocolate Oatmeal

Nevertheless, the idea had been planted.

As I contemplated the best way to make this oatmeal happen, I looked to my cabinets for the right ingredients. I used cocoa powder to supply a chocolate base, a dash of sugar to offset the bitterness the cocoa powder lends, and a small handful of chocolate chips to give it that chocolate punch I was craving. I call this recipe an easy success—easy to make (and even easier to make disappear).

This dark chocolate oatmeal is so sinful it tastes like a rich full-fat chocolate pudding. You'll want to eat this for breakfast, but you really, really shouldn't. However, if you do indulge (like me), you can count on me to keep that information under lock and key.

Your secret is safe with me.

Dark Chocolate Oatmeal Dark Chocolate Oatmeal

This Dark Chocolate Oatmeal is the perfect snack to zap your chocolate cravings and keep you full until the next meal. Made with milk, cocoa powder, and dark chocolate chips, this oatmeal tastes more like a chocolate pudding than a breakfast staple (and trust me, that's a very good thing). This recipe serves two comfortably. If cooking for one, halve the recipe accordingly—it will be enough. Serve hot, with a splash of milk and a few extra chocolate chips scattered on top.

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