Honey Cinnamon Roasted Chickpeas

Honey Cinnamon Roasted Chickpeas

Honey Cinnamon Roasted Chickpeas

I very rarely pay attention to the nutrition of the recipes I share with you. Occasionally, I'll notice that something I've made has turned out unusually healthy, but it's always an accident (and never quite on purpose). I love butter, sugar, and heavy cream. I don't want to imagine my life (or desserts) without it.

Despite my affinity for decadent desserts, I volunteered to develop a few healthy low-calorie, low-fat recipes for a local magazine. I thought it would be a cinch until I sat down to work out the recipes. It turns out it's a lot harder than I gave it credit for. What I thought would be a simple task became a new challenge, with one important question to answer.

How do you remove the unhealthy ingredients of most decadent desserts and still keep them delicious?

Honey Cinnamon Roasted Chickpeas Honey Cinnamon Roasted Chickpeas

As I've been trial-and-erroring my way through recipes the last week, I realized something important. Maybe it's obvious, but it took me a bit to figure it out. I shouldn't have asked myself how to turn a decadent dessert into a healthy one. Instead, I should have been asking how I could turn a healthy food into a decadent dessert. As it so happens, starting with an already healthy food is half the battle.

Or, in the case of these chickpeas, all of the battle.

Honey Cinnamon Roasted Chickpeas

I've always associated chickpeas with hummus and little else. After a little research, I learned that chickpeas are so much more than just a bowl full of hummus. Roasting chickpeas in the oven turns them into something very similar to a crunchy little nut (but so much healthier!). Since I love all things sweet, I added a little honey and cinnamon to these roasted chickpeas to make an amazing snack I pretty much devoured in one sitting.

Though these little babies didn't make it into the magazine, it certainly wasn't because they weren't delicious or healthy enough. On the contrary, they were too good not to share with you immediately. I hope you make a batch of these for yourself. Finally a snack you can feel good about eating!

Honey Cinnamon Roasted Chickpeas Honey Cinnamon Roasted Chickpeas

These Honey Cinnamon Roasted Chickpeas are simple to make, with minimal ingredients, and taste just like your favorite roasted nuts. Roasting chickpeas turns them from a soft bean to a crunchy wonder. I added honey and cinnamon to bring a light sweetness and spice to these addictive roasted chickpeas. Fair warning: You might want to double this recipe right away. You can thank me later.

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Frankenstein Marshmallow Pops

Frankenstein Marshmallow Pops

Frankenstein Marshmallow Pops

Sometimes things don't quite go as planned. Let me explain.

These Frankensteins have been swimming around in my head for the last month. I had a vague idea what I was going to use to make them, but it wasn't until I sat down in front of them, surrounded by marshmallows and candy, did I realize maybe I hadn't thought these little guys all the way through. After a bit of trial and error (and a dozen marshmallows tossed to the wayside), I finally figured out the trick to making them.

And make them I did. Soon I was surrounded by a small, bite-sized Frankenstein army.

Frankenstein Marshmallow Pops Frankenstein Marshmallow Pops

It wasn't until I sat back to admire my handiwork that I noticed something was off. My Frankensteins didn't look quite right. Yet, I couldn't place my finger on what exactly was wrong. After a quick google search, I was stunned to learn my poor Frankensteins were anatomically incorrect.

For some reason, I always assumed the bolt went through Frankenstein's head. Perhaps I'm imagining that only a monster could function with a block of metal through his brain and basing my logic from there. Every time I see a picture of him with the bolt in his neck, there is shock all over again. Apparently I didn't watch enough of The Munsters growing up.

So, today I present to you an anatomically incorrect Halloween treat. I think that makes them scarier.

Or Frankensteins with pigtails. Now that's the stuff of horror films.

Frankenstein Marshmallow Pops

These Frankenstein Marshmallow Pops are easy to make and even more fun to eat. Perfect as a Halloween treat, these little monsters can be placed on top of cakes, cupcakes, cookies, or left to speak for themselves. A few ingredients is all it takes to produce these marshmallow Frankensteins (plus, they taste pretty sweet, too). These would make a spooky addition to your Halloween treat bag.

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Harry Potter Treats

Harry Potter Treats

Harry Potter Snacks

This is part I in a mini-series of Harry Potter snacks from the books brought to life (part II is all about the cauldron cakes, part III features every wizard's favorite drink—butterbeer!— and part IV showcases decadent butterbeer cupcakes).

Harry Potter has always held a special place in my life. I started reading the books when I was 11 years old. Harry and I grew up together. The books were as much of a part of my childhood as school or my friends. I've read them more times than I can count—so much so, that many of my cherished hardcover books have began to fall apart at the seams.

Harry Potter and his world have always held a magical quality for me. When I was younger, the wizarding world seemed so close to me that, if I closed my eyes, for the briefest of seconds I could almost imagine myself in it. Thanks to the Wizarding World of Harry Potter and briefly living in England for 6 months, those faint dreams of my youth have become more of a reality.

Harry Potter Snacks

Over the last ten years, Harry Potter has taught me about life and growing up. Dumbledore lectured me on the significance of morality and empathy, as well as the importance of humanity. Harry Potter showed me the power and strength of sticking to your beliefs, especially in the face of adversity. Ron and Hermione taught me the sincere virtue in forgiveness. The characters showed me that every decision comes with consequence, good or bad. Perhaps this sounds silly but, after dozens of book readings and re-readings, I've noticed that I have unconsciously taken these lessons and subtly applied them to my own life.

As the release of the last movie approaches, it marks the end of an era for me. There will be no more Harry Potter books or movies. No midnight release dates to look forward to. The last movie, in some ways, marks the end of my childhood. After July 15th, I will slowly become an adult in my own eyes—the last ties to my childhood will have been cut.

JK Rowling, if you only knew the profound and positive effect you've had on my life. Like Harry with his lightning bolt scar, you, too, have left a permanent mark on me.

Acid Pops

While the release of the last movie looms ever closer, I wanted to bring to life various Harry Potter treats from the series. Over the next few days, you can expect to see more Harry Potter snacks and drinks (can we say butterbeer?) as I celebrate the end of a great era. Whether you are hosting your own Harry Potter party, or simply want a sweet treat to celebrate the release of the movie, these Harry Potter snacks are for you. Many of these treat ideas can also be applied to birthday or Halloween parties.

Today's menu: sweets from Honeydukes and the Hogwarts Express food trolley.

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