Rosemary Sea Salt Crackers

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Rosemary Sea Salt Crackers

Rosemary Sea Salt Crackers

The thermometer sitting out on the snow-covered deck is incorrect; the needle always pointing to a temperature that stands to be a little too good to be true. Having stood out of the window for as long as my memory can trace, it is an old soul, surviving the chill of winter and the high heat of summer without complaint for decades. I like to imagine the thermometer has become an optimist in its old age, telling me the temperature I long to see while protecting me from the stark reality of winter temperatures.

Right now the thermometer tells me it's a balmy 60° F. The floorboards of the deck are obscured by hard ice and crackling snow (such a temperature certainly cannot be true), but the fabricated temperature still plays up my warm weather fantasies.

Rosemary Sea Salt Crackers Rosemary Sea Salt Crackers

With the sun arising earlier each morning, lending natural light to accompany my breakfasts, I think my winter blues are nearing their end. It feels like the end to the dark winter season—the sun has finished hibernating and is rested enough to spend the day dancing across the sky. Even so, there is still a winter chill in the air and the first signs of spring are far from arriving.

The warmth and heat from the oven is still welcomed in my home.

Rosemary Sea Salt Crackers

The past weekend I set out to make and bake crackers. Though I've made them once before, I wanted to tackle a new set of flavors and textures. Crackers, if you may not know, are easy to prepare by hand or machine, with the act of rolling out the dough taking up the most time. Boxed crackers pale in comparison to the homespun version, as is often the case with anything bought that can be made homemade.

Rosemary has quickly become one of my favorite spices, with its earthy tones and bright green shade. I enjoy it both in winter or spring, which is perfect for me since the winter weather outside my window never quite matches the spring temperatures listed on the thermometer.

Rosemary Sea Salt Crackers Rosemary Sea Salt Crackers

These Rosemary Sea Salt Crackers have a crunchy exterior with a soft and tender interior, mimicking the coveted texture of a perfect chocolate chip cookie. Made with a mixture of whole wheat and all purpose flours, the crackers are flavored with fresh rosemary, cracked pepper, and coarse sea salt. These salty crackers truly pack a punch of flavor. While they would shine with a wine and cheese tray (and impress those lucky enough to give them a try), I ate them plain and by the handful. These crackers didn't last more than 5 hours in my home.

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Cornmeal Parmesan and Poppy Seed Crackers

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Cornmeal Parmesan and Poppy Seed Crackers

Cornmeal Parmesan and Poppy Seed Crackers

There is something very visceral about baking a homemade loaf of bread. Instead of buying a loaf of bread at the store or letting a bread maker do it for me, I'm taking the time out of my day and using my own hands to create something out of a few simple ingredients.

Standing in the kitchen and kneading dough in silence has a great therapeutic effect for me. I feel as if I am somehow more connected to the earth (or maybe I just feel more connected with myself). It's my release for anger, for frustration, or for built-up emotion. Whatever my emotions are going in, the result is always the same—a sense of calm and tranquility.

Cornmeal Parmesan and Poppy Seed Crackers

I have 8 minutes to myself. To think. To feel the muscles in my arms work. To sense the changing of the dough's elasticity beneath my fingertips. To smell the yeast in the air. To feel awe for the simplicity and elegance involved in creating a loaf of bread. This is the way bread has been made for thousands of years. The basic steps are always the same—they always have been and they always will be. I find comfort in the process. It is rustic, true, but it is sophisticated at the same time.

Instead of another bread recipe, this week I thought I'd share something that's new to me and maybe new to you too—homemade crackers. I have never made crackers before and, without knowing the process in which make them, it seemed daunting. Much to my surprise, the recipe was incredibly easy and quick, involving only a few minutes of hands on time (and a few extra to allow the dough to rest). The dough was very easy to work with and rolled out like a dream. If you have never made crackers before, I urge you to give it a try. You might just be amazed at how simple and delicious it can be.

Cornmeal Parmesan and Poppy Seed Crackers

These Cornmeal Parmesan and Poppy Seed Crackers are flaky, light, and addictive. These crackers feature crunchy cornmeal and freshly grated Parmesan cheese. They are then sprinkled with poppy seeds and flaked sea salt for extra flavor and a touch of decorative flair. The crackers can easily stand alone but are neutral enough to serve with cheese. This recipe is simple enough that I believe anyone can make them and make them well.

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